World Food Festival

As a Singaporean, there are few things that excite us more than the mention of the word food.

The World Food Festival at the University of Sheffield is an annual celebration of food culture from around the world.

As a representative of South-East Asian culture, Singsoc was invited to participate and to showcase some of our culinary classics, which included Jemput Jemput (Deep Fried Fritters), Almond Jelly and Honeydew Sago.

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